HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing foods Ð presently: unique sauerkrauts, kimchi, seasonal ferments, and kombucha tea. Fermented foods are in every culture and for thousands of years have been _an effective way to preserve the harvest and make foods more digestible whileÊdetoxifying and enhancing nutrients. The effect of fermentation transforms foods to make flavors more complex, while adding naturally occurring probiotics to your diet. ÊHEX Ferments are Baltimore-based food alchemists, dedicated to sourcingÊfrom local and organic farmers. We believe in creating partnerships with these providers of sustenance to create unique ferments that support our individual health as well as the health of our local foodshed.